Forgive the subpar photos and the dirty tablecloth—I’m working with photobooth here and, um, have no excuse for the tablecloth. Anyway: peach pie, my first pie in a new kitchen.
It’s a Food & Wine recipe but I used 2 store bought crusts (1 top, 1 bottom). The pie was good fresh and really good cold but somehow just not quite as flavorful and fruity as I was hoping for. :(
I’m considering trying a nectarine or nectarine/peach mix pie next. I’m also hoping to head to a supposedly fantastic and cheap farmer’s market on Saturday so fillings may be dictated by whatever looks best there.
