I bought blueberries at the farmers’ market yesterday expressly to make blueberry muffins. I’m not a huge fresh blueberry fan but baked blueberries——mm.
So I found an appealing version at Simply Recipes to make. Unfortunately, I had misestimated the muffin tray I’d caught a glimpse of in our kitchen. Turns out there were only mini muffin trays which are so tiny that a blueberry studding the side of a muffin really threatens its structural integrity. I think store-bought mini blueberry muffins must have really tiny blueberries?
There was leftover batter that I poured into a cake pan to make impromptu blueberry “muffin” cake—that actually turned out more enjoyable than the minis. I think I’m going to have to spring for a normal people sized muffin tray.
